| I large pot of water | Put on to boil |
| 1/2 chicken breast | (Or pork, or beef, or whatever) cut into thin strips. |
| Chinese cabbage, or Choy or other greenery | Wash well, and tear into small pieces |
| 1 tablespoon oil | |
| 1 teaspoon turmeric | |
| 1 tablespoon Red Curry Paste | Stir fry curry paste and turmeric for a few seconds |
| Add the meat, and stir fry for a minute or two until the meat is mostly cooked | |
| 250ml Coconut milk, 250ml Water | Add to meat and spices; allow to come to boil; meanwhile... |
| 1/2 packet rice stick noodles | Put noodles and cabbage into boiling water |
| 1 Tablespoon sugar | (use 2/3 Tblspn if using palm sugar) |
| 1 Tablespoon fish sauce | |
| 1 Tablespoon lemon juice | stir into soup, taste, and adjust seasoning |
| 1 Pkt fried Tofu Puffs | Cut each puff into two diagonally and add to the soup |
| The cooked noodles and greens | Drain the noodles and greens; spoon into large bowls |
| Bean sprouts | Put bean sprouts on top of noodles in each bowl |
| The soup | Pour the soup into the bowls |
| Laksa weed (vietnamese mint) OR coriander leaves | Use to garnish |
| Dried chilli flakes, dried fried shallots | Allow people to help themselves |
Last modified: Tue Aug 15 08:15:37 EST 2006