Honey Glazed Carrots

1 Carrot per person	Cut into Julienne strips
Knob of Butter
Teaspoon of Honey per carrot
Juice of 1/4 lemon per carrot	Put carrot, lemon, honey and butter into an ovenproof dish with a lid
	Bake for 30 minutes at 180 degrees C.

Last modified: Thu Jul 1 20:41:19 EST 2004